Presentations and Conference Proceedings

American Society of Animal Science and American Dairy Science Association - 2016 


Aguerre, M. J., M. J. Powell, A. R. Pelletier, and M. A. Wattiaux. 2016. Intake, milk production, and methane emission of dairy cows fed diets that differ in ruminal in vitro NDF digestibility. J. Anim. Sci. Vol. 94, E-Suppl. 5 /J. Dairy Sci. Vol. 99, E-Suppl.1:561 (Abstract 1190). http://adsa.org/Publications/JDS/MeetingAbstracts.aspx 


Liang, D., F. Sun, M. A. Wattiaux, V. Cabrera, and E. M. Silva. 2016. Impact of corn or soybean in crops and lactating cow diets on estimated greenhouse gas emission from Wisconsin certified organic dairy farms. Anim. Sci. Vol. 94, E-Suppl. 5 /J. Dairy Sci. Vol. 99, E-Suppl.1:567 (Abstract 1201). http://adsa.org/Publications/JDS/MeetingAbstracts.aspx 


Sun, F., M. J. Aguerre, and M. A. Wattiaux. 2016. Effect of dextrose and purified starch at two levels of rumen degradable protein on lactation performance and enteric methane emission in dairy cow. J. Anim. Sci. Vol. 94, E-Suppl. 5 /J. Dairy Sci. Vol. 99, E-Suppl.1:343 (Abstract 0729). http://adsa.org/Publications/JDS/MeetingAbstracts.aspx


Wattiaux, M. A., J. P. Iamagua-Uyaguari, F. Casasola-Coto, L. Guerre-Alarca, and A. Jenet. 2016. Partial carbon footprint of milk and interaction between enteric methane and nitrous oxide emissions in grazing dairy farms: The case of Costa Rica. J. Anim. Sci. Vol. 94, E-Suppl. 5 /J. Dairy Sci. Vol. 99, E-Suppl.1:556 (Abstract 1180). http://adsa.org/Publications/JDS/MeetingAbstracts.aspx


 
 
10th International Conference on Life Cycle Assessment of Food - 2016


Karin Veltman and Olivier Jolliet. Use of process-based models to quantify life cycle nutrient flows and greenhouse gas impacts of milk: Influence of beneficial management practices and climate change scenarios.  http://www.lcafood2016.org/wp-content/uploads/2016/10/LCA2016_BookOfAbstracts.pdf


Jolliet, O. Combining environmental and nutritional impacts & benefits in food LCA: Why have we waited so long? Keynote speech by Olivier Jolliet. http://www.lcafood2016.org/wp-content/uploads/2016/10/LCA2016_BookOfAbstracts.pdf Page 12


Stylianou, K. and O. Jolliet. Spatial variation of secondary PM2.5 exposure and health impact from milk production http://www.lcafood2016.org/wp-content/uploads/2016/10/LCA2016_BookOfAbstracts.pdf #121




American Society of Animal Science and American Dairy Science Association - 2015


Aguerre, M. F. Sun, , M. A. Wattiaux. 2015. Effect of a ruminal acidosis challenge on methane emission rate in lactating cows. J. Anim. Sci. Vol. 93, Suppl. S3/J. Dairy Sci. Vol. 98, Suppl. 2:781.


Aguerre, M. J., B. Duval, M. J. Powell, P. Vadas, M. A. Wattiaux. 2015. Effects of dietary tannin extracts levels during a thirteen-week period on lactating cow performance and N use efficiency. J. Anim. Sci. Vol. 93, Suppl. S3/J. Dairy Sci. Vol. 98, Suppl. 2:775.

 
 
Weston Roundtable Series - University of Wisconsin-Madison: 2014

Mark Powell
USDA-Agricultural Research Service, US Dairy Forage Research Center, Madison and Professor, Department of Soil Science, UW-Madison
"Management of Feed, Cows and Manure in Global Dairy Production Systems"
Watch the Presentation Here

Molly Jahn
Professor of Agronomy, University of Wisconsin-Madison
"Knowledge Systems for Sustainability: A Report from the Front Lines"
Watch the Presentation Here


Rebecca Larson
Assistant Professor and Extension Specialist
Department of Biological Systems Engineering, University of Wisconsin-Madison
"Agricultural Sustainability and the Role of Anaerobic Digestion"
Watch the Presentation Here


Matthew D. Ruark
Associate Professor, Soil Science Extension, UW-Madison
"Long-term cropping systems trials in Wisconsin: lessons on carbon, nitrogen, and sustainability"
 Watch the Presentation Here